A delicious Italian-style veggie main - make ahead and freeze
Author: Barney Desmazery
This new take on roast chicken, all baked in one pan, is set to become a My Good Food favourite
Author: Good Food team
It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half. If you don't have Maras pepper, it's worth buying, since its distinctive flavor will...
Author: John Willoughby and Chris Schlesinger
Author: Florence Fabricant
Author: Pierre Franey
Family food on a budget in this comforting vegetarian one-dish bake with cheesy topping
Author: Good Food team
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation
Author: John Torode
When you want to do something different for Christmas, this glazed ham makes a wonderful alternative to turkey
Author: Nick Nairn
This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round
Author: Barney Desmazery
A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.
Author: Roopa Gulati
This cheap and simple chicken one-pot makes for a fuss-free dinner
Author: Good Food team
An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices
Author: Barney Desmazery
A light and low calorie chicken casserole with silky herb sauce, greens and baby new potatoes
Author: Good Food team
A hearty budget meal of spiced red lentils with butternut and tomatoes. Add coriander, cumin, turmeric and a dollop of mango chutney
Author: Angela Boggiano
A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
Author: Jennifer Joyce
This is a good all rounder, perfect for lunch or dinner with a side dish
Author: Tony Tobin
Family comfort food doesn't get much better than a hotpot. This lamb version is a great choice for busy weeknights, needing just 15 minutes prep
Author: Miriam Nice
Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls
Author: Miriam Nice
This continental version of a classic cottage pie is a sneaky way of getting children to eat more vegetables
Author: Lesley Waters
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
Author: Elena Silcock
Chicken, cauliflower, olives, tomatoes, feta - this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic. The recipe uses skinless chicken legs or thighs; you could...
Author: Martha Rose Shulman
This hearty, wintry dish is a cross between a shepherd's pie and potato gratin. It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese- and...
Author: Melissa Clark
A hearty risotto flavored with a taste of fall by caramelized onions and fennel. "Being vegetarian or vegan around the holidays is incredibly difficult," says Joe DiMaria of Somerville, who sent us this...
Author: Tara Parker-Pope
James Martin's version of this authentic Scandinavian dish of 24 hour-marinated fish
Author: James Martin
Wow your dinner guests and serve this spatchcocked chicken with chickpeas and labneh. The recipe uses wild garlic, which you can forage for in spring
Author: Rosie Birkett
Prosciutto and chicken is a luxurious combination - and this version is good for you as well - high in fibre, vitamin C and folic acid
Author: Good Food team
A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers
Author: Angela Nilsen
A simple spicy meatball recipe that makes a great alternative to beef chilli
Author: Good Food team
A fragrant Thai curry that can be prepared ahead and frozen for a future Friday night on the couch
Author: Lucy Netherton
Impress family and friends with this fragrant seafood curry. The curry base also works with chunks of meaty white fish like monkfish or hake
Author: Tom Kerridge
Use jackfruit to make this clever vegan 'pulled' meat substitute, perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings
Author: Juliet Sear
Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan
Author: Good Food team
A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!
Author: Good Food team
Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends
Author: Miriam Nice
Cook this moreish meat feast of chicken thighs with spicy sausages, tomatoes and peppers. It tastes great served with pilaf rice or mashed potatoes
Author: Diana Henry
Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours
Author: Barney Desmazery
Enjoy our honey, sesame and orange king prawns as part of a Chinese feast the whole family will love. Top with spring onions and serve with rice
Author: Cassie Best
A hearty budget meal of spiced red lentils with butternut and tomatoes. Add coriander, cumin, turmeric and a dollop of mango chutney
Author: Angela Boggiano
Bypass the suet and make lighter dumplings for this family-friendly one-pot stew
Author: Sarah Cook
A good source of folate and fibre, this healthy fish supper also contains two of your five-a-day
Author: Good Food team
Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes. It's simply a...
Author: Mark Bittman
Author: Pierre Franey
This cheap and simple chicken one-pot makes for a fuss-free dinner
Author: Good Food team
Author: Marian Burros
The aromas released while cooking this dish will have everyone licking their lips in anticipation
Author: Jane Hornby
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
Author: Mary Cadogan
Turkey mince is the leanest of its kind and is great rolled up into balls and served with tomato sauce and veg
Author: Lucy Netherton
Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew
Author: Good Food team
Oven bake courgettes, peppers and aubergines, add a kick of harissa and serve with couscous salad and cool yoghurt sauce
Author: Good Food team
Author: Nancy Harmon Jenkins